HOUSE SPECIALITIES
1. Special Charcoal Broiled Beef Served with Thin Vermicelli
2. Special Charcoal Broiled King Prawn
3. Roast Quail
4. Grilled Meat Balls
5. Bach Dang Special: Camp Fire Beef
6. Beef Fondue
7. Combination Seafood Fondue (Sukiyaki) - Minimum 2p/p
8. Special Mud Crab with Salt & Garlic
9. Prawns Coated on Sugar Cane (3 Sticks)
10. Beef of 7 Kinds (Minimum 4 People
11. Seafood Spring Rolls
12. Deep Fired Crab Claw
13. Deep Fired Stuffed Butterfly Prawns

ENTREE
14. Spring Rolls (5 Rolls)
15. Fried Prawn Bread (Prawn Toast) (4 Pieces)
16. Bach Dang Pastries (4 Rolls
17. Shredded Pork Wrapped in Rice Paper (4 Rolls)
18. Pork, Prawn Wrapped in Rice Paper (4 Rolls)
19. Steam Ground Beef Served with Prawn Crackers
20. Vietnamese Pancake
21. Special Rice Noodle with Shredded Pork & Coconut Milk

SOUP
22. Shark Fin Soup
23. Fish maw & Crabmeat Soup
24. Crabmeat with Asparagus Soup
25. Crabmeat with Sweet Corn Soup
26. Chicken with Sweet Corn Soup
27. Chicken Vermicelli Soup
28. Crabmeat Vermicelli Soup

SALAD DISHES
29. Sweet & Sour Pork, Prawn Salad
30. Steam Chicken Mixed with Onion & Cabbage
31. Sweet & Sour Pork Prawn, Jelly Fish Served with Prawn Cracker
32. Papaw Pork, Prawn Jelly Fish Salad Served with Prawn Cracker
33. Lotus Stem Fresh Prawn Salad

QUAIL
34. Roast Quail
35. Braised Quail in Oyster Sauce & Chinese Mushroom

FROG
36. Fired Frog Leg with Garlic & Butter
37. Braised Frog Leg with Lemon Grass & Hot Chilli